- #Gluten free crackers with peanut butter how to
- #Gluten free crackers with peanut butter cracker
- #Gluten free crackers with peanut butter free
Next time I’ll also going to try making these with a chia egg to get these to be vegan too.
#Gluten free crackers with peanut butter free
You could add a couple tablespoons of gluten free oats (to make these a bit heartier). These gluten free crackers are ridiculously easy to make and you only need 4 key ingredients – pumpkin puree, peanut butter, gluten-free flour (I used Bob’s Red Mill), and an egg. Certain foods are not necessarily that much better when homemade.Īnd that’s how I used to feel about crackers.Īfter making these super easy 4 ingredient gluten free crackers about half a dozen times, I know that home made crackers are the real deal and worth making at home.Īnd since I’m not a baker I never get to play with a rolling pin though, let’s be real – my rolling pin is actually a round handle-less Asian mug that I pretend is a rolling pin, so that alone provides with me with new kitchen satisfaction.
While I love to cook, I’m always of the mentality that certain products are perfectly well made in large food processing facilities.
#Gluten free crackers with peanut butter how to
Unfortunately Gera is going to have to learn how to share, because it seems the whole family is now hooked on these gluten free crackers. Imagine your favorite treats being taken away from you without your control or say. Being the loud mouth that he is, he wasn’t going to let this go without a fight – or lots of barking.
#Gluten free crackers with peanut butter cracker
Upon seeing my mom snacking on cracker after cracker, Gera was not having it. So then these went from being Gera’s bday dog treats to my mom’s homemade gluten free crackers.Īnd now the two fight for them. My dad and I are huge fans of the Mary’s Gone Crackers crackers, (and can eat a $10 box of these in two days), but my mom said that these were even better to her. And then pronounced that these were the best crackers she had ever tried. I mean why not? These were human grade ingredients after all.Īnd she liked them. I didn’t have one of those nifty looking dog bone cookie cutters so I decided a shot glass would work just as well.Īnd Gera happily started sampling his round pumpkin dog treats.Īnd then, out of curiosity my mom decided to try one too. I mean, since I cook for everyone else, it should come as no surprise that I also found the need to prepare some delicious treat for this puppy’s bday bash celebration. These were in fact supposed to be dog treats – a birthday present to my 2 year old Weimaraner – Gera. They were not actually meant to be crackers at all. These gluten free crackers have a bit of a funny back story. She has worked for all-natural brands such as Anathoth and Brookfarm and is a regular contributor to Honest Cooking Magazine.4 ingredient dairy-free gluten free crackers that are easy to make and way healthier than store bought! Martyna Candrick is a Sydney-based recipe developer, e-cookbook author and food blogger. Tip: store in an airtight container for up to 1 week Top each with the remaining crackers and squeeze together to stick and push the filling to the edges. To make the cracker sandwich, place about a teaspoon of peanut butter into the middle of half the crackers. To make the peanut butter filling, mix together organic peanut butter with icing sugar. Transfer to wire rack and allow to cool before sandwiching with peanut butter. Prick each cracker with a fork a few times. Bake in a pre-heated oven for 10 minutes. Re-roll the scraps and repeat the process. Using a rolling pin, roll out until the dough is about 3-4mm in thickness. Cut out your shapes as required, transfer onto a baking tray lined with extra baking paper. Transfer to a lightly flour-dusted surface and knead for another minute or so, until the dough is nice and smooth. Flatten the dough and place between 2 sheets of non-stick baking paper. Add milk and honey and mix to form dough. To make the Chocolate Crackers, mix together flour, sugar and cocoa. Add diced butter and process or rub together with your fingers until fine breadcrumbs form.
Preheat oven to 180C (160C fan-forced, 350F, gas mark 4). You will need a rolling pin, baking paper and a cookie cutter or a sharp knife. Gluten free flour can be substituted for regular self-raising flour if you wish. Otherwise, use 100% natural or organic peanut butter for the filling.ĭairy-free substitutes can be used in place of butter and milk. If you’re not into peanut butter, or are allergic, try them with some creamy brie and sour cherries. Chocolate crackers with peanut butter filling (gluten free)
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